Thawed some meatloaf I had made a month or two ago. This was a big batch of meat loaf (yielded 3 loafs!) and a real learning experience. Though I had mostly settled on a meat loaf recipe based on my last few tries, I had forgotten to note one important detail. Use LEAN ground beef! 80-20 ground beef just has too much fat for meat loaf. The shear volume of fat I poured off, and the glacier-like gelled-up fat on the top of the loaves was a bit disturbing. Once cleared off though, they did come out rather well!
Thawed in the fridge over night, reheated in the microwave along with some left over Rice Pilaf (see 2/12)- quite good!