“when you don’t know what to make for dinner, have Pasta al
yolio…(spaghetti with oil and garlic) …or “Pasta YoYo”
1) Put 1/2 lb spaghetti in boiling water for the time suggested on the
box (more or less if you like it mushy or crunchy)
2) peal about 3 garlic cloves and chop finely
3) put the chopped garlic into a small frying pan with about 3 oz of
extra virgin olive oil
4) warm slowly until the garlics start to turn brown and turn off
5) drain the pasta and put in a bowl…pour on the oil and garlic…toss.
6) serves two or warms up well in microwave.