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Pre-Feast Chicken

2010
02.10

Ingredients:

  • Chicken Quarters (2)
  • Garlic (4+ cloves)
  • Onion (1/2 cup)
  • Oregano (dried)
  • Rosemary (dried)
  • Parsley (dried)

Directions:

Combine all in a Ziploc bag and marinade for 24+ hours.
Bake at 400-450 for 45 minutes or until chicken is done.

  • Recipe From:: Left Field
  • Serves: 2

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This entry was posted on Wednesday, February 10th, 2010 at 5:51 am and is filed under Chicken, Entrees, Recipes. You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.

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