2010
02.10
- Freezes Well?: Yes
- Thawing Instructions: Leave out on counter in Ziploc overnight. Should thaw in approx 12 hours.
- Leftover Rating: 5 stars
- Shelf Life: 1-2 weeks unrefrigerated
- Yields: 1 loaf
- Variations: substitute vegetable oil for comparable amount of butter (untried!)
add ground cloves (untried!)
substitute brown sugar for white sugar (untried!)
Tags: autumn, cinnamon, halloween, nutmeg, pumpkin, sweet bread, thanksgiving
Posted in Baked Goods, Breakfast, Dessert Breads, Recipes | No Comments »
Ingredients:
- Dry:
- 3 1/4 cups All-Purpose Flour
- 2 tsp baking soda
- 1 tsp ground nutmeg
- 1 1/2 tsp salt
- 1 tsp cinnamon
- Wet:
- 2 cups solid-pack pumpkin puree
- 3 cups white sugar
- 1 cup vegetable oil
- 2/3 cup water
- 4 eggs
Directions:
Combine wet ingredients
Combine dry ingredients
Combine both
Bake at 350 until cake tester comes out clean, usually 1 – 1 1/2 hours.