Seirup Kitchen

Ingredients:

• Chicken Quarters (2)
• Garlic (4+ cloves)
• Onion (1/2 cup)
• Oregano (dried)
• Rosemary (dried)
• Parsley (dried)

Directions:

Combine all in a Ziploc bag and marinade for 24+ hours.
Bake at 400-450 for 45 minutes or until chicken is done.