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><channel><title>Seirup Kitchen &#187; italian</title> <atom:link href="http://kitchen.seirup.com/tag/italian/feed/" rel="self" type="application/rss+xml" /><link>http://kitchen.seirup.com</link> <description>Epic Tales of Culinary Adventurism</description> <lastBuildDate>Mon, 20 Dec 2010 01:04:41 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.0.3</generator> <item><title>Pre-Feast Chicken</title><link>http://kitchen.seirup.com/recipes/pre-feast-chicken/</link> <comments>http://kitchen.seirup.com/recipes/pre-feast-chicken/#comments</comments> <pubDate>Wed, 10 Feb 2010 05:51:38 +0000</pubDate> <dc:creator>gordonium</dc:creator> <category><![CDATA[Chicken]]></category> <category><![CDATA[Entrees]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[italian]]></category> <category><![CDATA[marinade]]></category><guid
isPermaLink="false">http://kitchen.seirup.com/?p=26</guid> <description><![CDATA[Ingredients: Chicken Quarters (2) Garlic (4+ cloves) Onion (1/2 cup) Oregano (dried) Rosemary (dried) Parsley (dried) Directions: Combine all in a Ziploc bag and marinade for 24+ hours. Bake at 400-450 for 45 minutes or until chicken is done.]]></description> <content:encoded><![CDATA[<h2>Ingredients:</h2><ul><li>Chicken Quarters (2)</li><li>Garlic (4+ cloves)</li><li>Onion (1/2 cup)</li><li>Oregano (dried)</li><li>Rosemary (dried)</li><li>Parsley (dried)</li></ul><h2>Directions:</h2><p>Combine all in a Ziploc bag and marinade for 24+ hours.<br
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